Recent
reports about FDA proposing that the labels on packaged foods cite the amount
of added sugars they contain as a percentage of the recommended daily calorie
intake is a good initiative. Added sugars are those not found in foods before
they are produced and packaged. Federal officials recommend that Americans
limit added sugars to just 10 percent of their daily calories.
Agency
officials determined that 50 grams of added sugars should be the upper dietary
limit, or daily value, for adults and children aged 4 and older. That means
“one 16-ounce soda, and that’s it for added sugars for the day,” said Marion
Nestle, a professor of nutrition, food studies and public health at New York
University.
As
skin experts, we at Herbally Radiant advise our customers to reduce sugar
intake. A diet high in sugar is a disaster for the face. ‘There is no point in
spending lots of money on expensive skin creams if you are eating a diet high
in sugar,’ says Dr Aamer Khan, a cosmetic dermatologist who is also medical director
of the Harley Street Skin Clinic. 'Yes,
you can protect and moisturise your skin from the outside with creams, but you
need to feed and stimulate the growth of good strong skin cells from inside too
and sugar will sabotage that.’
According
to Dr. Ross Perry, a cosmetic physician at Cosmedics Clinic, London, the
problem with sugar is that it makes the skin lose the plump, elastic qualities
that underlie a youthful appearance. ‘This is due to a process called
glycation. Essentially what happens is that sugar attaches itself to any
protein in the body and produces harmful molecules called ‘advanced glycation
end products’. These reduce the
effectiveness of elastin and collagen, proteins in the skin that help maintain
its youthful appearance. ‘Normally collagen bulks out the skin and gives it a
younger plump look,’ says Dr Perry. ‘Elastin gives the skin recoil so that when
you smile or frown your skin goes back to how it was. If you persistently eat a high-sugar
diet, then as a result, the collagen and elastin will become more rigid, so it
will become easier for wrinkles to form and the skin will lose that youthful
plumpness. It also makes it harder for the cells in the skin to repair normal
damage.’
A
high-sugar diet reduces the quality of the collagen in the skin too. ‘There are
different types of collagen, known as I, II and III, and for healthy
looking-skin you need the correct blend of all of these,’ says dermatologist Dr
Perry. ‘Sugar encourages type III collagen to become type I which is more
brittle. Consequently, the skin breaks down and looks thinner and more wrinkly.
It also becomes more prone to the damaging effects of the environment and UV
rays.’
Aging
signs and breakouts: Those suffering from frequent break outs, sugar causes
increased inflammation. “Most people don’t realize that skin directly
correlates to our digestive system,” says Joanna Vargas, celebrity facialist of
Joanna Vargas Salon and Skincare Collection. “If we eat something we can’t
digest or have trouble digesting, there are consequences.” However, not
everyone is affected the same way. “Some people claim their acne gets worse
when they have chocolate or sugar and others notice no change,” says Dr.
Elizabeth Tanzi, Co-director of the Institute of Dermatologic Laser Surgery, Washington,
D.C.
Long-term
effects of consuming sugar include premature aging and scarring. Sugar
attaches to proteins in the bloodstream, forming new molecules, called advanced
glycation end products (or AGEs), that damage both collagen and elastin,
contributing to sagging and wrinkles. AGEs also deactivate natural antioxidant
enzymes, leaving the skin more susceptible to sun damage. According to a
2007 study in the British Journal of Dermatology, these effects increase
at the age of 35 and continue rapidly as you age.
Do
you know that artificial sugars are even worse. Artificial sugars, although
less tested, don’t get experts’ approval, either. They are pure chemicals and
can cause a lot of problems. Any type of impurities in the system will cause
more breakouts. They also bring on the cravings.
While
complex carbohydrates like bread and pasta also cause sugar spikes, the simple
sugars found in fruits and vegetables are less of a concern. They don’t cause
high levels of insulin and instead, they are packed with healthy enzymes that
are so easy to digest they boost the digestive system. However, experts do not
recommend fruit juice or dried fruit because both are very high in sugar. Herbally
Radiant suggests drinking green juice daily for glowing skin. Plus, it’s the
easiest and fastest way to digest antioxidants when your skin needs a boost.
Precautions.
Although a
little sugar won’t kill you or completely ruin your skin, we do recommend
eliminating most of our sugar intake. Here are some easy tips, besides, of
course, regular physical work out as a healthy way to use up excess sugar as
fuel. (Remember, sugar is a carbohydrate). Exercise also helps reduce the need
for a sugar lift.
Good
substitutes. Simply adding spices like coriander, cinnamon, nutmeg, cloves and
cardamom will naturally flavor foods and reduce the craving to add sugar. Experts
also recommend a little bit of Stevia (a plant based natural sweetener), raw
honey or maple syrup for added sweetness. Good sleep helps. Ever notice
that the more tired you are, the more likely you are to grab something sweet?
Pack in 7-8 hours of sleep every night to avoid the cravings. Beware of hidden
sugars. Even our breads are packed with sugars. Remember that most of the
‘complex’ carbohydrates we consume like bread, bagels and pasta aren’t really
complex at all. They are usually highly refined and act just like sugars in the
body and are to be avoided. Plus all of the following sugars have the same
harmful effects on the skin: corn syrup, corn sugar, high fructose corn
syrup, sucrose, dextrose, honey, molasses, turbinado sugar and brown sugar.
So
how easy is it to cut sugar from your diet? Unfortunately, it’s not as simple
as resisting the lure of the biscuit tin, according to skin expert Dr Khan. Any
food with a high glycaemic index — which means that it is quickly broken down
into sugars by the body — will cause a spike in blood glucose, the same as a
sugar ‘fix’. ‘Sugar should be avoided altogether and refined carbohydrates,
things like cakes, biscuits and white bread, should be kept to a minimum,’ he
says. Instead, stick to lower GI
options such as brown rice, pasta and bread. The aim should be to ensure that
sugar makes up less than ten per cent of your total diet.
‘How
much you can tolerate before glycation occurs depends on your age, metabolism
and how much you exercise,’ he says. ‘If you’re an active 25-year-old, your
body can tolerate more sugar than if you are a sedentary 45-year-old.’ The good
news is if you change your ways and cut down on sugar, you should quickly see
benefits. ‘The skin may seem less
dry within days,’ says Dr Khan.
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